Buck & Rider Menu (Update 2025)
Buck & Rider, a classy and upscale restaurant in Phoenix, AZ, offers a unique blend of steakhouses, breakfast, brunch, and seafood. With a variety of options like raw oysters, Peruvian scallops, and fresh blue crab cakes, the menu is a seafood lover's dream. The ambiance is casual yet intimate, perfect for any occasion from a casual brunch to a romantic dinner. The dessert menu shines with their standout Banana Cream Pie, a must-try according to satisfied customers. The Happy Hour specials are a hit, with a range of small bites and drinks recommended by friendly staff. Despite occasional service hiccups, Buck & Rider remains a top choice for exquisite seafood dining.
Sushi
Nigiri
choice of: Ora King salmon, yuzu shrimp, hamachi, Ahi tuna
Deluxe Spicy Tuna Roll
sushi grade tuna, cucumber, avocado, spicy aioli
Crunchy Shrimp Roll
roasted almonds, bell peppers, avocado, spicy aioli, serrano
Hamachi & Salmon Roll
Ora King salmon, sriracha, soy glaze, hamachi, asparagus, soy paper
Yasai Veggie Roll
beets, asparagus, carrots, bell peppers, cilantro, avocado, yuzu kosho
Crunchy Tofu Roll
XO marinated tofu, tempura asparagus, enoki mushroom, bell peppers, arare (Japanese rice puff), mixed greens
Baked King Crab Roll
baked king crab, tuna, serrano, soy paper, avocado
Hamachi Crudo
Thai chili sauce, ponzu
Smoked Trout Dip
Ducktrap Farms trout, watermelon radish, saltines
Baja Shrimp Ceviche
wild shrimp, cucumber, cilantro, tomato, avocado
Starters
Beverages
Coke
A classic cola beverage with a distinct, refreshing taste.
Diet Coke
A sugar-free cola with a light and crisp taste.
Sprite
A crisp and refreshing lemon-lime soda.
Aqua Panna
Italian natural spring water to complement your meal.
Pellegrino
Sparkling natural mineral water.
Iced Tea
Freshly brewed tea, typically sweetened or unsweetened.
Extra Soy
Additional soy sauce, typically used as a dipping sauce for sushi.
Extra Ginger
Pickled ginger, thinly sliced and marinated in sugar and vinegar, typically served as a palate cleanser with sushi.
Extra Wasabi
Freshly grated wasabi root, typically used to enhance the delicate flavors of sushi with its subtle heat and aromatic profile.